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7 Minutes to Making Tasty Tari Wali Gobhi

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Tari Wali Gobhi

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Here are the ingridients that are needed to prepare a perfect Tari Wali Gobhi:

  1. Use 500 gms of Gobhi.
  2. Get 1/2 Cup of Matar.
  3. Take 1 of Aloo (Non-Boiled).
  4. You need 2 of Onions.
  5. Get 2 of Tomatoes.
  6. Prepare 1/2 of Beetroot.
  7. Take 3 of Green Chillies.
  8. You need 1 tablespoon of Ginger Garlic Paste.
  9. Provide 3-4 tablespoons of Dahi.
  10. You need 1 teaspoon of Jeera.
  11. Provide 1 Pinch of Hing.
  12. Prepare some of Dhaniya Stems.
  13. Prepare For of Spices-.
  14. Provide 1/2 teaspoon of Haldi Powder.
  15. Provide 1/2 teaspoon of Laal Mirch Powder.
  16. Prepare 3 teaspoons of Dhaniya Powder.
  17. Get 1 Teaspoon of Salt.
  18. You need 1 teaspoon of Garam Masala.
  19. Get 1/2 teaspoon of Roasted Jeera Powder.
  20. Use 1 Teaspoon of Roasted Kasuri Methi.
  21. Take 1 Teaspoon of Chilli Flakes.

Ready with the ingridients? Below are the steps on preparing Tari Wali Gobhi:

  1. Wash Gobhi & Aloo properly, peel off its skin & chop aloo in medium-small size pieces & chop Gobhi in medium size florets..
  2. Chop Tomatoes, Onions, Dhaniya Stems, Beetroot & Green Chillies roughly..
  3. Now take a kadhai, add 3/4 oil in it & keep the gas on medium flame..
  4. When oil gets heated up, shallow fry Aloo, Gobhi & Matar till they are golden brown in colour..
  5. When they turn into golden brown in colour, turn off the gas & take them out in a plate..
  6. Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
  7. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle..
  8. When they start sizzling, add roughly chopped onions, green chillies & 1 Table Spoon Ginger Garlic Paste in it & cook them till they become translucent/ Soft..
  9. After 2-3 minutes, when they become translucent add roughly chopped tomatoes in it with 1 Teaspoon Salt so that they start releasing oil quickly..
  10. After 4-5 minutes, when they start releasing oil add spices mix in it & roast them for 2-3. Instead..
  11. After 2-3 minutes, add roughly chopped beetroot & dhaniya stems in it & roast them for 1 minute..
  12. Don’t roast them for more than 1 Minute otherwise gravy will become bitter..
  13. After 1 minute, turn off the gas & let the mixture cool down properly..
  14. When the mixture cool down properly, grind them properly into paste in a mixer grinder..
  15. Then take same kadhai, add 1 Table Spoon Oil in it & keep the gas on medium flame..
  16. When oil gets heated up, add finely grinded mixture paste in it & let the first boil come up..
  17. When it starts boiling, add fried aloo, Gobhi & Matar pieces in it with some water & mix them properly..
  18. Then add 1 Teaspoon Garam Masala, 1/2 Teaspoon Roasted Jeera Powder, 1 Teaspoon Roasted Kasuri Methi in it & mix them properly..
  19. Now cook them on low flame with lid covered for 5 minutes..
  20. Your Tari Wali Gobhi is ready to be served..

Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it. Who does not want to have a delicious yet healthy food every day? Aloo gobi curry, a spicy Indian curry of aloo and gobi with spicy gravy of tomato, cashew nuts and poppy seeds is one such basic curry dish in Indian cooking, which is not just palatable and delicious but healthy as well. Here is an authentic recipe to make this delicious curry.

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