The Secret to Producing Tasty Doodh ki tari

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Doodh ki tari

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Here are the ingridients that are required to cook a delicious Doodh ki tari:

  1. Prepare 1 glass of milk.
  2. Prepare As needed of crushed almonds.
  3. Provide 1/3 tsp of turmeric powder.
  4. Take 1/2 tsp of Cumin seeds.
  5. Prepare pinch of cumin powder.
  6. You need 1/2 tsp of salt.
  7. Provide 1 tsp of desi ghee.

Ready with the ingridients? Below are the instructions on serving Doodh ki tari:

  1. In a pan heat ghee add Cummin seeds just saute, add crushed almonds, turmeric powder,salt and milk..
  2. Cook for 2 to 3 min. stir well your doodh ki tari is ready.sprinkle jeera powder over this tari..
  3. This is served with hot chapati. very nutritious dish for all during winters..

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