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Below are the ingridients that are required to produce a appetizing My Won Ton Soup with prawns squid & miso base:
- You need 12 of Wontons shrimp & Pork.
- Provide 1 pint of water.
- Use 1 sachet of Miso base.
- Take 1 handful of frozen cooked prawns and squid.
- Provide 1 tbls of Oyster sauce.
- Get 2 of small drops of fish sauce.
- Provide of Chop some spring onion for the finish.
Ready with the ingridients? Here are the sequences on preparing My Won Ton Soup with prawns squid & miso base:
- Bring the water to the boil add the sachet of miso then add the frozen wontons..
- Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer.
- Add the oyster sauce and drops of fish sauce simmer for 10 – 15 minutes then its ready to serve..
Unfortunately, my local Chinese takeout restaurant makes a basic one. I love this wonton soup recipe that I have perfected on my own through the years. Its the mix of pork wontons, prawns and greens. A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Prepare the filling (with and without a food processor).
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