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Below are the ingridients that are required to make a tasty Pickled Pears:
- Prepare 600 ml of cider vinegar.
- You need 300 grams of demerara sugar.
- Prepare 1 of cinnamon stick.
- Provide 3 of fresh ginger slices.
- Use 1/2 tsp of black peppercorn.
- Get 3 of lemon slices.
- Provide dash of lemon juice.
- Prepare 6 of pears, peeled cored and quartered.
Done with the ingridients? Below are the sequences on serving Pickled Pears:
- Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves..
- Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them..
- Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes..
- Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling..
- Top up pears with vinegar mixture..
Chop pears into fourths, smaller pear can be cut in half. Andrea applied a foolproof pickling process from one of her earlier cookbooks, The Picnic, to turn firm, slightly underripe pears into a sweet and sour snack that pairs. Pickled pears are such a perfect treat! They're easy to make and impressive to serve. While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller.
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