Simple Step to Preparing Best Pickled Pears

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Pickled Pears

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Below are the ingridients that are required to make a tasty Pickled Pears:

  1. Prepare 600 ml of cider vinegar.
  2. You need 300 grams of demerara sugar.
  3. Prepare 1 of cinnamon stick.
  4. Provide 3 of fresh ginger slices.
  5. Use 1/2 tsp of black peppercorn.
  6. Get 3 of lemon slices.
  7. Provide dash of lemon juice.
  8. Prepare 6 of pears, peeled cored and quartered.

Done with the ingridients? Below are the sequences on serving Pickled Pears:

  1. Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves..
  2. Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them..
  3. Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes..
  4. Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling..
  5. Top up pears with vinegar mixture..

Chop pears into fourths, smaller pear can be cut in half. Andrea applied a foolproof pickling process from one of her earlier cookbooks, The Picnic, to turn firm, slightly underripe pears into a sweet and sour snack that pairs. Pickled pears are such a perfect treat! They're easy to make and impressive to serve. While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller.

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