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Here are the ingridients that are required to produce a appetizing Izakaya-Style Squid Kara-age (Fried Squid):
- Provide 200 ml of Squid.
- Get 1 of as much (to taste) Lettuce.
- Prepare 1 of as much (to taste) Carrot.
- Get 1 of for garnish Cucumber.
- Take 1 of Olive oil.
- Use 1 of enough to coat the squid Flour.
- Use of Sauce for marinating.
- Take 6 tbsp of + 3 tablespoons Mentsuyu (2x concentrate) + vinegar.
Ready with the ingridients? Here are the steps on cooking Izakaya-Style Squid Kara-age (Fried Squid):
- Put the mentsuyu and vinegar in a small saucepan, and cook over medium heat for 3 minutes until it comes to a boil. Set aside to cool. Clean the squid by removing the innards. Wash thoroughly. Cut into desired sizes..
- Julienne the carrot and cucumber. Shred the lettuce to bite-sized pieces. Combine in a bowl. Pat the squid dry, and coat with flour..
- Deep fry the squid in plenty of oil, then, one by one, place the squid into the mixture from Step 1. Set aside for a while to let the flavours blend, mixing from time to time..
- Before the squid cools, mix the veggies, squid, and sauce together in the bowl from Step 2. Serve cold. Sprinkle shichimi spice (Japanese 7 spice powder) on top to taste..
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