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We hope you got benefit from reading it, now let’s go back to ★slow cooking spare ribs★ recipe. To make ★slow cooking spare ribs★ you need 7 ingredients and 7 steps. Here is how you do that.
Here are the ingridients that are needed to serve a heavenly ★Slow cooking spare ribs★:
- You need 500 g of spareribs.
- Use 500 g of Japanese turnips.
- You need of seasonings.
- Provide 700 cc of soup (I used KATSUWO-DASHI Japanese stock).
- Prepare 10 g of ginger slice.
- Get 2 tablespoons of sugar.
- Get 3 tablespoons of soy sauce.
Ready with the ingridients? Here are the steps on cooking ★Slow cooking spare ribs★:
- Soak dried mushrooms. I used sliced dried mushrooms, but if you don't purchase, you may use other mushrooms too..
- Cut turnips 2.5 cm thick, and cut half depend on sizes..
- Put olive oil in the Pot of "shuttle shelf". and stir spareribs. When the surface color of the spare ribs changes, take out and set aside..
- Put turnips in same pot and stir evenly, and put spareribs back. And add soaked mushrooms, seasonings in the pot and cook about 10 min..
- After 10 minutes, set the pot on the shuttle chef's body and leave it for 40 minutes..
- Japanese turnip is very soft. If you can't purchase, you may use potato, carrots, as well..
- This is shuttle shelf, The pot has a double structure and has high heat retention like a thermos..
Place the covered roasting pan on the middle rung in the oven. When done, the meat will easily fall off the bone when prodded with a fork. Consequently pork spare ribs lend themselves particularly well to simmering/braising and then grilling or slow roasting in the oven. As much as people want to rush the process and cook the spare ribs fast – this is not a cut of meat that will taste best if you rush it. You can cover with foil if you like but the juices from the pork will keep them moist.
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