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Here are the ingridients that are needed to prepare a perfect Apple Crumble Cheesecake:
- Prepare of For the base:.
- Use 100 g of dairy free spread, melted.
- Take 200 g of gluten free digestive biscuits, crushed.
- Get of For the filling:.
- Use 2 of medium sized golden delicious apples, peeled, cored and finely sliced.
- Provide 450 g of dairy free cream cheese.
- Get 200 g of caster sugar.
- Prepare 1.5 tablespoons of gluten free plain flour.
- Provide 2 of eggs, separated.
- Get 1 teaspoons of ground cinnamon.
- Use 1/2 teaspoon of mixed spice.
- Get of For the topping:.
- Prepare 30 g of gluten free plain flour.
- Use 25 g of gluten free oats.
- Use 45 g of brown sugar.
- Provide 1 teaspoon of ground cinnamon.
- Take 2 tablespoons of dairy free spread.
Done with the ingridients? Here are the procedures on serving Apple Crumble Cheesecake:
- Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
- While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
- Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.
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