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The Secret to Preparing Yummy Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

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Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

We hope you got benefit from reading it, now let’s go back to mee suah in chicken with ginger and oyster mushrooms soup recipe. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to cook a perfect Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

  1. Prepare 1 of chicken carcasses or 2 drumstick.
  2. Use 1 1/2 of litter water.
  3. You need 3 of candies dates.
  4. Prepare 4 tbsp of crushed old ginger.
  5. Provide 1 tbsp of sesame oil.
  6. Use 2 of comb of mee suah.
  7. Get 2 cup of Choy sum.
  8. You need 1 bowl of oyster mushroom.
  9. Provide of Garnish.
  10. Take of Bonito flake.
  11. Prepare of Seaweed.
  12. Take of Sesame seed.

Ready with the ingridients? Below are the sequences on cooking Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.

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