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Here are the ingridients that are required to cook a heavenly Puerco Con Chile Rojo Con Arroz:
- Provide 1 of Sweet mini peppers.
- Take 1 large of white onion.
- Get 1/2 can of diced green chili.
- Get 3 clove of garlic.
- Take 1 of tomato sauce.
- Provide 1 of chili powder.
- Provide 1 of smoked paprika.
- Prepare 1 of cumin.
- You need 1 packages of boneless pork loin back ribs cut.
- Prepare 1 of queso fresco.
Done with the ingridients? Here are the steps on serving Puerco Con Chile Rojo Con Arroz:
He was self employed and was hired often by Ramona's Mexican Foods They prepared the best carne con chile rojo, chile verde, and carne con papas I had ever had! My Mom would prepare her versions of these dishes at. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico.
Recipe : Puerco Con Chile Rojo Con Arroz
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