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Here are the ingridients that are needed to prepare a remarkably good Sausage and zucchini risotto:
- Prepare of Olive oil.
- You need 1 of small onion.
- Prepare 1 of carrot.
- Use 1 of celery rib.
- Get 3-4 of sausages (depending on the size).
- Provide 3 of zucchini.
- Get 1 l of broth.
- Get 320 gr of rice.
- Take 1 glass of white wine.
- Use of Salt.
- Prepare of Pepper.
- You need 1 knob of butter.
- Provide of Parmesan.
Ready with the ingridients? Here are the instructions on producing Sausage and zucchini risotto:
Place stock in a saucepan and keep on low heat. Add leeks and garlic and sauté on medium-low until leeks are translucent. Stir in sausage or veal, if. Toss zucchini and cherry tomatoes in olive oil and salt and pepper to taste. Melt butter in a medium skillet over medium-high heat.
Recipe : Sausage and zucchini risotto
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