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Below are the ingridients that are required to produce a yummy Mughlai Chicken Gravy:
- Prepare 450 gms of chicken.
- Get 1 of small onion chopped.
- Use 1 of medium onion sliced finely.
- Use 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- Use 2 tbsp of curd.
- Get 2 tbsp of tomato puree.
- Prepare 7-8 of cashewnuts.
- Take 1 tbsp of malai or fresh cream.
- Use 1 tbsp of kasoori methi.
- Use 2 of green cardamoms.
- Get 1 of small stick cinnamon.
- Take 4-5 of cloves.
- Prepare 5-6 of whole black pepper.
- Get 2 of bay leaves.
- Use 1/2 tsp of Turmeric powder.
- Provide 1 tsp of red chilli powder.
- Use 1.5 tsp of chaap masala.
- Use 1 tbsp of coriander chopped.
- Use 3-4 of green chillies chopped.
- Take 3 tbsp of oil.
- You need 1 tsp of ghee.
- Get To taste of salt.
- Get 2 drops of mitha attar.
Done with the ingridients? Below are the steps on cooking Mughlai Chicken Gravy:
- Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..
- Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.
Mughlai chicken is a chicken curry from Mughlai cuisine. A delicious and creamy chicken curry cooked in onion-tomato gravy. This royal Bengali chicken dish is a subtle mix of spices, flavourful and finger-lickin' good! Mughlai Chicken Rezala or chicken in white gravy is the most wonderfully flavoured chicken recipe! Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice.
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