Simple Way to Making Tasty Spinach parantha

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Spinach parantha

We hope you got benefit from reading it, now let’s go back to spinach parantha recipe. To cook spinach parantha you only need 7 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a perfect Spinach parantha:

  1. Use 1 bowl of wheat flour.
  2. You need 1 bunch of Fresh sapinch leaves chopped.
  3. You need 5 of onions, chopped.
  4. You need 2 tbsp of besan.
  5. Get To taste of salt.
  6. Get 1/2 tbsp of red chilli powder.
  7. Take 1/2 tsp of garam masala.

Ready with the ingridients? Here are the steps on preparing Spinach parantha:

  1. Make a dough of wheat flour..
  2. Take a bowl add onion,sapinch,besan and spices and mix it..
  3. Take a small dough and roll it.Roll like chapati.add mixture and roll parantha.
  4. Put the chapati on the tawa and cook both sides..
  5. Parantha is ready to eat..

Home » BACHELOR COOKING » Lauki palak paratha recipe Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India.

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