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Easiest Method to Making Tasty Spinach pappu

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Spinach pappu

We hope you got benefit from reading it, now let’s go back to spinach pappu recipe. To make spinach pappu you only need 17 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to prepare a tasty Spinach pappu:

  1. Use 2 cups of tuar dal (washed).
  2. Get 200 gms of spinach leaves.
  3. You need 1 of chopped onion.
  4. Use 1 of medium chopped cachar.
  5. Take 2 of chopped tomatoes.
  6. Use 2 of chopped green chillies.
  7. Get 2 tsp of crushed garlic.
  8. Use 1/2 cup of tamarind pulp.
  9. Prepare 2 tsp of Red chilli powder.
  10. Provide 2 tsp of coriander powder.
  11. You need 1/2 tsp of turmeric powder.
  12. You need 2 of round chilli.
  13. Use 1/2 tsp of mustard seeds.
  14. Prepare 1/2 tsp of cumin seed.
  15. Get 1 tbsp of ghee.
  16. Provide to taste of Salt.
  17. Use As required of Water.

Done with the ingridients? Below are the steps on producing Spinach pappu:

  1. Add dal in cooker and add 4 cups of water..
  2. Then add all veggies and masala..
  3. Mix well and take 3 whistles of cooker..
  4. Now take another pan add ghee sparkle mustard seeds and cumin, add round chillies and red chilli powder..
  5. Open lid of cooker. When dal is perfectly cooked add tadka upon it..
  6. Spinach pappu is ready..

Added fenugreek gives this protein-rich vegetarian dish a burst of flavor. Palak (spinach) is a good source of vitamin A and K, calcium, iron and minerals. Palakura pappu is a traditional south Indian dish of both Telangana and Andhra states. Palakura pappu/Spinach dal is an Andhra based,simple and easy one pot recipe. Andhra style Cooked Spinach and Lentils with Garlic tempering.

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