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Ten Minutes to Making Best My Salt & Pepper Squid with Szechuan pepper 🙄

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My Salt & Pepper Squid with Szechuan pepper 🙄

We hope you got benefit from reading it, now let’s go back to my salt & pepper squid with szechuan pepper 🙄 recipe. To cook my salt & pepper squid with szechuan pepper 🙄 you need 5 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a heavenly My Salt & Pepper Squid with Szechuan pepper 🙄:

  1. Use 3 pieces of Squid.
  2. Provide 1 of heaped tbls salt and pepper seasoning.
  3. Provide 1 pinch of Szechuan peppers.
  4. Get 1 of Green Chilli peper diced.
  5. Provide 1 tsp of Butter.

Done with the ingridients? Below are the steps on preparing My Salt & Pepper Squid with Szechuan pepper 🙄:

  1. Cut the squid into long thin pieces, chop the chilli pepper.
  2. Melt the butter and add the chilli peppers fry for 1 minute..
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often..
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot..

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