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The Secret to Preparing Best Adobong Pusit (Squid Adobo)

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Adobong Pusit (Squid Adobo)

We hope you got insight from reading it, now let’s go back to adobong pusit (squid adobo) recipe. To cook adobong pusit (squid adobo) you need 8 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a perfect Adobong Pusit (Squid Adobo):

  1. Take 2 lb of squid.
  2. Provide 6 cloves of garlic.
  3. Prepare 1 of medium onion.
  4. Get 3 tbsp of oil.
  5. You need 1/3 cup of soy sauce.
  6. Get 1 cup of water.
  7. You need 1/2 cup of vinegar.
  8. Use of Salt and pepper for taste.

Done with the ingridients? Below are the procedures on cooking Adobong Pusit (Squid Adobo):

  1. Take a wok and heat up oil on high and sauté garlic and onion.
  2. Add squid and water and boil until squid is cooked thoroughly.
  3. Add soy sauce and vinegar and cook and season with salt and pepper as desired.
  4. Simmer for 10 minutes or until sauce is thick.
  5. Serve hot and enjoy.

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