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We hope you got benefit from reading it, now let’s go back to pineapple mint punch recipe. You can have pineapple mint punch using 5 ingredients and 3 steps. Here is how you cook it.
Below are the ingridients that are needed to serve a remarkably good Pineapple mint punch:
- Use 2 cups of chopped pineapple.
- Get 1 handful of Mint Leaves.
- Get 1/2 tbsp of black salt.
- Use 1/2 tbsp of lemon juice.
- Use 2 tbsp of honey.
Done with the ingridients? Here are the sequences on preparing Pineapple mint punch:
- Blend pineapple and mint into a smooth mixture..
- Strain the mixture and removed all the waste part..
- Mix lemon juice, honey, back salt to the pineapple and mint mixture..
Pineapple mint is a type of mint that has green leaves edged with white and a slightly pineapple-y You'll also get superior scent from this variety, though some favor more "minty" scents that aren't. Rejuvenate your senses with sweet and tangy mocktail called "Pineapple Mint Punch" Prepared by Chef Girish. Subscribe to Eat Drink And More for more such videos. While punch might not be something you make just for yourself, it is hands-down the best way to serve drinks at a party. No more worrying about if everyone has a cocktail.
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