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Below are the ingridients that are needed to cook a perfect Chicken Tandoori gravy:
- Use 1/2 kg of Chicken.
- Provide 1/2 kg of Dahi.
- Take 1 tbsp of Lemon juice.
- Provide 2 tbsp of Ghee ya butter.
- Use 1/2 tsp of Zarde ka rang.
- Get 1 tbsp of Adrak lehsan paste.
- Prepare 1 cup of Oil.
- Get 1 tbsp of Laal mirch powder.
- You need of Salt about taste.
- You need 1 pack of Shan Tandoori masala.
- Get of Coal for smoke.
- Get of Green chillies and fressh coriander for garnish.
Ready with the ingridients? Below are the procedures on producing Chicken Tandoori gravy:
- Chicken me oil ke elawa tamam cheze dal ke ache se mix kar ke 1 ghante marrinate krden.
- Ab 1 cup oil garam kar ke usme marrinate chicken dal ke medium low flame pe chor dein.
- Sath laal mirch powder or salt b add kar ke mix krln or cover kar ke chorden.
- Jab chicken gal jaye flame high kar ke bhun lein jab thori thick gravy hjae flame off krden or koiley ka smoke de dein or hari mirchey dhaniya dal dein.
- Garam garam naan ke sath serve karein.
Chicken Tandoori Masala Gravy Recipe brought to you by Rima's Rasoi. Chicken tandoori masala is an analogous recipe of ckicken tikka masala. Tandoori Chicken Curry Masala// Laal Ch. Make shallow cuts in the chicken thighs with a sharp knife. Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional "tandoor" oven.
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