Ten Minutes to Cooking Yummy Cassava Masala sticks#Tomatoescontest#4 weekchallenge

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Cassava Masala sticks#Tomatoescontest#4 weekchallenge

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Here are the ingridients that are needed to make a perfect Cassava Masala sticks#Tomatoescontest#4 weekchallenge:

  1. Take 200 gms of boiled cassava.
  2. Provide 2 of Ripe Tomatoes.
  3. Get 2 Tbspn of Tomato ketchup.
  4. You need 1 of tspn salt,chilly powder,coarse pepper.citric acid.
  5. Prepare 3 Tbspn of oil.
  6. Use 1 of Tspn of vinegar.
  7. Take 1 of small onion,green pepper.
  8. Get 1 of tspn of crushed garlic,ginger.
  9. Prepare 1/2 of tspn of soya sauce.

Ready with the ingridients? Below are the sequences on preparing Cassava Masala sticks#Tomatoescontest#4 weekchallenge:

  1. Boil the cassava by adding little salt in the pressure cooker..
  2. Once boiled cut into long thick sticks..
  3. In a saucepan, Add oil.Add ginger,garlic,onions,green pepper.saute little..
  4. Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce.

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