Step by Step to Producing Tasty Deep fried Cassava #kidsrecipecontest

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Deep fried Cassava #kidsrecipecontest

We hope you got insight from reading it, now let’s go back to deep fried cassava #kidsrecipecontest recipe. To make deep fried cassava #kidsrecipecontest you only need 3 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to make a perfect Deep fried Cassava #kidsrecipecontest:

  1. Use of Cassava.
  2. Get to taste of Salt.
  3. Get of Oil for deep frying.

Done with the ingridients? Below are the instructions on producing Deep fried Cassava #kidsrecipecontest:

  1. Peel, wash and boil with salt under a medium heat till cooked..
  2. Cut into halves and remove the root at the middle.
  3. Heat oil in a frying pan and fry the already cooked Cassava. Serve hot with a beverage of choice.

I have a sweet tooth -Now you know. FRIED CASSAVA are the most delicious fried chips ever! With a crispy outside and a super fluffy In a deep fry pan add vegetable oil and leave to warm up but not to reach smoking hot temperature. deep fried cassava. Here's where I am sharing my thoughts! Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with yucca (yuck-ah) I love it boiled in salt and served with an onion and garlic mojo.

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