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Below are the ingridients that are required to cook a tasty Spinach Pulao:
- Use 2 cup of Rice wash and remove extra water.
- Provide 1 cup of Spinach finely chopped.
- Provide 3 of Bay leaves.
- You need 4 of Cardamon.
- Prepare 1 of cinnamon stick.
- Get 4 of cloves.
- Provide 4-5 of Black pepper.
- Use 4 Teaspoon of Ghee.
- Prepare 1 spoon of Cumin seeds.
- Provide 1 of Onion big size chopped.
- You need 5-6 of Garlic cloves.
- Get 1 inch of Ginger.
- Prepare 1 spoon of Salt.
- Use 1/4 tsp of Turmeric powder.
- Take 1 of Green chilli Chopped.
- Take 3 cup of Water.
- You need 1/2 tbsp of Sugar.
Done with the ingridients? Here are the instructions on preparing Spinach Pulao:
- Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree..
- Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min..
- After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min..
- After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar..
- Then transfer it into the cooker on high flame then switch off the stove after first whistle..
- Then rest it for half hour then serve it..
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