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Simple Way to Making Yummy Spinach Pulao

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Spinach Pulao

We hope you got benefit from reading it, now let’s go back to spinach pulao recipe. You can have spinach pulao using 17 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a tasty Spinach Pulao:

  1. Use 2 cup of Rice wash and remove extra water.
  2. Provide 1 cup of Spinach finely chopped.
  3. Provide 3 of Bay leaves.
  4. You need 4 of Cardamon.
  5. Prepare 1 of cinnamon stick.
  6. Get 4 of cloves.
  7. Provide 4-5 of Black pepper.
  8. Use 4 Teaspoon of Ghee.
  9. Prepare 1 spoon of Cumin seeds.
  10. Provide 1 of Onion big size chopped.
  11. You need 5-6 of Garlic cloves.
  12. Get 1 inch of Ginger.
  13. Prepare 1 spoon of Salt.
  14. Use 1/4 tsp of Turmeric powder.
  15. Take 1 of Green chilli Chopped.
  16. Take 3 cup of Water.
  17. You need 1/2 tbsp of Sugar.

Done with the ingridients? Here are the instructions on preparing Spinach Pulao:

  1. Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree..
  2. .
  3. Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min..
  4. After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min..
  5. After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar..
  6. Then transfer it into the cooker on high flame then switch off the stove after first whistle..
  7. Then rest it for half hour then serve it..

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