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Here are the ingridients that are required to produce a tasty Cheppa kizhangu puli kulambhu:
- Prepare 250 gm of Cheppa kizhangu.
- Prepare 4 of Garlic cloves.
- Prepare 2 of Big onion.
- Provide 2 of Tomato.
- Prepare As needed of curry leaves.
- Prepare 2 tsp of Coriander powder.
- Take 1 tsp of Chilli powder.
- Use 1 tsp of Turmeric powder.
- Provide 1 tsp of Fennel seeds.
- Use 2 tbsp of Gingelly oil.
- Take 1 of Tamarind gooseberry siz.
- Prepare of To grind.
- Take 2 tbsp of Coconut.
- Use 1 cup of Small onion.
- You need 1 tsp of shah jeera(cumin seeds).
- Provide 1 tsp of black Pepper powder.
Done with the ingridients? Here are the procedures on cooking Cheppa kizhangu puli kulambhu:
- Boil cheppa kizhangu for 20 mins with enough water and peel outer skin and keep it ready..
- In oil add fennel and mustard seed, then add garlic and curry leaves.
- Then add onion and wait till it's turn into golden colour, then add tomatos.
- When tomatos cooks, add coriander powder, chilli powder and turmeric powder.Then add cooked cheppa kizhangu.
- Add tamarind water and let it boil.Then add grind masala (grind raw onion, coconut, jeera and pepper).
- Wait till the raw smell goes off and serve with hot rice.
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