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Practical way to Preparing Appetizing Cheppa kizhangu puli kulambhu

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Cheppa kizhangu puli kulambhu

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Here are the ingridients that are required to produce a tasty Cheppa kizhangu puli kulambhu:

  1. Prepare 250 gm of Cheppa kizhangu.
  2. Prepare 4 of Garlic cloves.
  3. Prepare 2 of Big onion.
  4. Provide 2 of Tomato.
  5. Prepare As needed of curry leaves.
  6. Prepare 2 tsp of Coriander powder.
  7. Take 1 tsp of Chilli powder.
  8. Use 1 tsp of Turmeric powder.
  9. Provide 1 tsp of Fennel seeds.
  10. Use 2 tbsp of Gingelly oil.
  11. Take 1 of Tamarind gooseberry siz.
  12. Prepare of To grind.
  13. Take 2 tbsp of Coconut.
  14. Use 1 cup of Small onion.
  15. You need 1 tsp of shah jeera(cumin seeds).
  16. Provide 1 tsp of black Pepper powder.

Done with the ingridients? Here are the procedures on cooking Cheppa kizhangu puli kulambhu:

  1. Boil cheppa kizhangu for 20 mins with enough water and peel outer skin and keep it ready..
  2. In oil add fennel and mustard seed, then add garlic and curry leaves.
  3. Then add onion and wait till it's turn into golden colour, then add tomatos.
  4. When tomatos cooks, add coriander powder, chilli powder and turmeric powder.Then add cooked cheppa kizhangu.
  5. Add tamarind water and let it boil.Then add grind masala (grind raw onion, coconut, jeera and pepper).
  6. Wait till the raw smell goes off and serve with hot rice.

I have already tried making senai kizhangu tawa fry, senai kizhangu chips and senai kizhangu curry. But haven't made kuzhambu with this. side dish for puli kuzhambu. Potato Podimas Recipe – Urulai kizhangu Recipe. I'm Nithya, I grew up eating seasonal, local, freshly made food all from my Mom's kitchen. If you LOVE everyday, easy,delicious food, then you most certainly will enjoy your stay here.

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