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Practical way to Preparing Yummy Pineapple Cake

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Pineapple Cake

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. You can have pineapple cake using 13 ingredients and 16 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a delicious Pineapple Cake:

  1. Prepare 150 g of all purpose flour.
  2. Provide 25 g of corn starch.
  3. You need 4 of eggs.
  4. Prepare 40 g of milk.
  5. You need 40 g of oil.
  6. You need 170 g of sugar.
  7. Use 1 tsp of baking powder.
  8. Take 1 tsp of vanilla extract.
  9. Get of icing.
  10. Take 250 g of butter.
  11. Take 500 g of icing sugar.
  12. Take of Pineapple.
  13. Get of Pineapple juice.

Done with the ingridients? Below are the procedures on cooking Pineapple Cake:

  1. Beat the four eggs with sugar until fluffy and thick…. The sugar should be added bit by bit.
  2. Add the vanilla extract and mix.
  3. Sift the flour, starch, baking powder atleast four times.
  4. Fold the flour into the egg mixture in portions.
  5. Add the milk to oil and add it to the butter and mix well.
  6. Put the mixture in your prepared tin and into the oven at 165° for 45-50 minutes.
  7. Once ready let the cake cool.
  8. Add the butter in a mixing bowl and let it mix till smooth and fluffy.
  9. Add the icing sugar and let it mix well.
  10. Take your cake, level the top part and trim the sides a bit.
  11. Subdivide into equal layers.
  12. The bottom layer juice it with pineapple juice.
  13. Cover with the icing then add pineapples and cover it with the next layer.
  14. Repeat the process in regards to the layers you have.
  15. Once done, shape the outer n top part of the cake with icing and well leveled.
  16. Choose the type of decoration you would like.

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