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We hope you got insight from reading it, now let’s go back to fried cassava.#breakfastideas recipe. To cook fried cassava.#breakfastideas you need 5 ingredients and 6 steps. Here is how you cook it.
Below are the ingridients that are needed to cook a delicious FRIED CASSAVA.#breakfastideas:
- Provide of Cassava.
- You need of Salt.
- Get of Baking powder.
- Provide of Water.
- Get of Oil.
Ready with the ingridients? Below are the steps on producing FRIED CASSAVA.#breakfastideas:
- Add water in a sufuria and dip your peeled cassava pieces..
- Add salt and allow to boil..
- When cooked till soft add a table spoon of baking Powder..
- Reduce heat to medium and allow water to dry..
- Transfer your cassava to a plate let cool as you heat up your oil in a pan..
- Fry under medium heat till golden brown.👌.
Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. FRIED CASSAVA are the most delicious fried chips ever! Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.
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