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Practical way to Making Perfect Cassava Crisps

What’s up guys, back with us in the most interesting receipes internet site. If you are looking for tasty Cassava Crisps recipe, you are now at the correct place. We only provide excellent Cassava Crisps recipe which will make your dish stands out.

Cassava Crisps

We hope you got insight from reading it, now let’s go back to cassava crisps recipe. You can have cassava crisps using 5 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a tasty Cassava Crisps:

  1. You need 2 of cassava tubers.
  2. Get of Oil.
  3. Take of Chili (optional).
  4. Take of Salt.
  5. Take of Lemon(optional).

Ready with the ingridients? Below are the procedures on cooking Cassava Crisps:

  1. Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins..
  2. Dry with a paper towel and deep fry till golden..
  3. Sprinkle chili and lemon. Serve warm.

Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava (Manihot esculenta Crantz) crisps are increasingly popular in Kenya's urban areas. Crisps are popularly consumed as snacks outside homes and in-between meals. Cassava is the long, brown, tapered root vegetable that you'll find hiding near the sweet potatoes in Freshly fried cassava crisps are a popular African street food.

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