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Practical way to Serving Delicious Peppercorn sauce

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Peppercorn sauce

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Below are the ingridients that are required to make a yummy Peppercorn sauce:

  1. Take 1 tbsp of plain flour.
  2. You need 25 grams of butter.
  3. Take 1 tbsp of whole black peppercorns.
  4. Prepare 1/2 of stock cube.
  5. You need 150 ml of boiling water.
  6. You need 150 ml of whole milk.

Done with the ingridients? Here are the procedures on cooking Peppercorn sauce:

  1. Put peppercorns in a bag and smash with a rolling pin, or quickly blitz in blender..
  2. Make up stock with water and half a stock cube..
  3. Gently melt the butter in a saucepan..
  4. Add the flour and little at a time, stirring to make a paste.
  5. Add the crushed peppercorns.
  6. Add the stock, and little at a time, stirring throughout to avoid lumps..
  7. At this stage you should have used all the stock. Now add the milk until the sauce reaches the desired consistency..
  8. Bring back to the boil, stirring all the time..
  9. Serve straight away..

This Peppercorn Sauce without brandy is about to be your go-to sauce for steak, chicken, portobello mushrooms, potatoes.. Garlic Peppercorn Sauce, Pork Chops With Mustard-peppercorn Sauce, Air Fryer Prime Rib Roast & Creamy Peppercorn Sauce. Top peppercorn-sauce-without-cream recipes just for you. Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes. Just drizzle it over the top of a juicy steak to create your own version of the French classic steak au poivre.

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