Simple Way to Producing Delicious Spinach, Pancetta and Cannellini Beans

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Spinach, Pancetta and Cannellini Beans

We hope you got insight from reading it, now let’s go back to spinach, pancetta and cannellini beans recipe. To make spinach, pancetta and cannellini beans you only need 6 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a heavenly Spinach, Pancetta and Cannellini Beans:

  1. Provide 180 g of baby spinach.
  2. Get 160 g of pancetta.
  3. Prepare 1 tin of cannellini beans.
  4. Prepare 2 of garlic cloves.
  5. Prepare 2 tbsp of olive oil.
  6. Prepare of Salt and pepper.

Ready with the ingridients? Here are the sequences on serving Spinach, Pancetta and Cannellini Beans:

  1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse..
  2. Add the oil to a pan and heat up..
  3. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic..
  4. Add the garlic and cannellini beans and cook for 2-3 minutes..
  5. Gradually add the spinach till it all wilts and fits in the pan..
  6. Season and serve..

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