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The Fast Way to Cooking Appetizing Jelly penna cotta (14 August)

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Jelly penna cotta (14 August)

We hope you got insight from reading it, now let’s go back to jelly penna cotta (14 august) recipe. You can cook jelly penna cotta (14 august) using 14 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to prepare a tasty Jelly penna cotta (14 August):

  1. Prepare of For green jelly.
  2. Provide 1 cup of water.
  3. Get 3/4 tsp of gelatin powder.
  4. Prepare Pinch of green colour.
  5. Get 2 tbs of lemon juice.
  6. You need 1 tsp of lemon essence.
  7. Use 2-3 tbs of sugar.
  8. Use of White jelly penna cotta.
  9. Get 1 cup of milk.
  10. Provide 1 tsp of pineapple essence.
  11. Get 2 tbs of dessicated coconut.
  12. Provide 2-3 tbs of sugar.
  13. You need 2/3 tsp of gelatin powder.
  14. Use of Pineapple chunks or slices for garnishing.

Ready with the ingridients? Below are the steps on preparing Jelly penna cotta (14 August):

  1. For green jelly…. add in all ingredients in a bowl and leave for few minutes to dissolve gelatin powder..then just bring to boil well for a minute…let it cool on room temperature……
  2. Now take a glass or bowl in which you want to set the jelly. I've used glass..
  3. Now pour green jelly 2 or three glasses and keep in the refrigerator untill set….
  4. Now make white jelly do the same method as mentioned above..but don't add coconut powder and pineapple essence while boiling it..after boiling milk add dessicated coconut and essence and mix it well and let it cool on room temperature….
  5. Now take out green jelly settled glass from fridge and add the white penna cotta and again keep it in the fridge until set.
  6. When it will be settled..garnish with pineapple chunks or as per desire….

Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Panna Cotta este o specialitate a regiunii Piemont din Italia, si exista inscrisuri ca aceasta crema delicata se facea din timpuri Panna cotta cu branza si zmeura.

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