7 Minutes to Producing Delicious Cassava fruit cake #themechallenge

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Cassava fruit cake #themechallenge

We hope you got benefit from reading it, now let’s go back to cassava fruit cake #themechallenge recipe. To cook cassava fruit cake #themechallenge you only need 10 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a remarkably good Cassava fruit cake #themechallenge:

  1. Get 2 cups of cassava flour.
  2. You need 2 tsp of baking powder.
  3. Use 1/2 cup of sugar.
  4. Prepare 1/2 cup of margarine.
  5. Take 1/2 cup of milk.
  6. Prepare 1/2 cup of dried fruit, cherries and candied peel (pre-soaked).
  7. Take 2 tsp of vanilla essence.
  8. Take 2 of eggs.
  9. Prepare 1 tbsp of lemon rind.
  10. Prepare of Juice from one lemon.

Done with the ingridients? Below are the procedures on producing Cassava fruit cake #themechallenge:

  1. Preheat the oven at 180 C, grease the baking tin and dust it..
  2. Mix the sugar and margarine and beat till fluffy..
  3. To the mixture add an egg at a time..
  4. Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix..
  5. Now add your pre-soaked fruits and fold them in with a spatula..
  6. Pour the batter into your baking tin. Bake at 180C for 1 hour..

This cassava cake is coated with shredded coconut. This recipe is laborious and takes a long time to make from start to finish. Bojo is a rich flourless cake made from grated coconut and cassava. Cassava is a starchy root plant, also known as manioc and yuca. Have you tried Cassava Cake Filipino dessert?

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