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Here are the ingridients that are required to produce a tasty Crab potato gravy:
- Provide 10 of Big Crabs.
- Use 2 of Potatoes tu.
- Take as required of Tomato sauce.
- Use 4 tbsp of Ginger garlic paste.
- Use as per taste of Turmeric powder and red chilli powder.
- Take 1 tsp each of Jeera powder and dhaniya powder.
- Provide For of Chopped onions.
- You need To of Onion paste.
- You need 4 tbsp of Mustard oil.
- Take Few of curry leaves.
- Prepare Few of Coriander leaves.
Done with the ingridients? Below are the procedures on producing Crab potato gravy:
- First full wash the craps properly and keep aside by adding a pinch of salt in it than in Pan add little bit of oil then add those craps and sorted for just 2 to 3 minutes.
- Then in another kadai add mustard oil whole jeera curry leaves chopped onions chopped tomatoes ginger garlic paste and all the Powder masala mansion above and sorter for 5 to 7 minutes than potatoes in it.
- Lastly add those crabs in it and keep it in a slow from flame for at least 15 minutes because the crab need more times to cook than lastly add coriander leaves and enjoy with roti or rice.
In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom; Then add half of the potatoes; Next, evenly distribute half of the seafood, half of the remaining cheeses, and half of the sauce. When the mixture begins to simmer, add tomato paste, and season with salt and pepper. Melt the butter in a large pot over medium heat. Mashed Potatoes & Gravy gluten free without gravy. Steamed Alaskan King Crab with drawn butter.
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