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Simple Way to Producing Yummy Sour and Sweet vegetables

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Sour and Sweet vegetables

We hope you got insight from reading it, now let’s go back to sour and sweet vegetables recipe. To cook sour and sweet vegetables you only need 15 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a tasty Sour and Sweet vegetables:

  1. Take 1/2 cup of pineapple juice.
  2. Provide 2 of pineapple slices.
  3. Provide 1 of sour apple.
  4. Get 1 bowl of Mix Chopped vegetables.
  5. Provide 2 tsp of oil.
  6. You need 1/2 tsp of green chilli paste.
  7. Prepare 1 Tsp of chopped Garlic.
  8. Provide 1/4 cup of tomato ketchup.
  9. You need 3 tbsp of vinegar.
  10. Get 1/4 tsp of ajinomoto.
  11. Get 4 tsp of sugar.
  12. Provide 1 tsp of soya sauce.
  13. Take 1/2 tsp of salt.
  14. Use 1 of stock cube.
  15. Use 4 tbsp of cornflour mix in 1/4 cup water.

Done with the ingridients? Below are the steps on cooking Sour and Sweet vegetables:

  1. In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle..
  2. Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables.
  3. Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai..
  4. Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot..

This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available. This is crunchy sweet sour and very very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site.

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