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Below are the ingridients that are needed to prepare a appetizing Morrocan Spiced Chicken Tray Bake:
- Get 6-7 of chicken thighs, boneless – (skinned if desired),.
- Provide of Potatoes, cubed into small 1 inch pieces, (I used 3 medium),.
- You need 2 of medium carrots cut into thin long batons,.
- Prepare 1 of red onion, cut into chunks,.
- Get 1/2 of red bell pepper, de-seeded, chopped,.
- Prepare 1 of large handful fine green beans, trimmed at ends,.
- You need 1 of large red chilli, split into 2, de-seeded,.
- Get 5 cloves of garlic, chopped roughly,.
- Take of Drizzle of olive oil.
- Use of Spice and herb mix:.
- Provide 4-5 tsp of ras-el-hanout spice,.
- Prepare 1 tsp of smoked paprika,.
- Provide 1/2 tsp of dried corriander leaf,.
- Prepare 1/2 tsp of cayenne pepper,.
- Take of Salt and pepper to season.
- You need of Optional:.
- Take of Minted yogurt to drizzle over before serving.
Ready with the ingridients? Here are the instructions on producing Morrocan Spiced Chicken Tray Bake:
From chilled: Place in a microwave proof. This spicy and aromatic Harissa chicken tray bake is a simple yet impressive dinner that will become a new family classic. Crispy golden-skinned chicken smothered with spicy Harissa paste and roasted on top of seasonal vegetables. This post first appeared on Sugar and Soul where I'm a contributor. Wash the baby carrots, cutting any larger ones in half lengthways.
Recipe : Morrocan Spiced Chicken Tray Bake
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