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The Fast Way to Preparing Tasty Cassava cake

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Cassava cake

We hope you got insight from reading it, now let’s go back to cassava cake recipe. To make cassava cake you need 6 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a delicious Cassava cake:

  1. Get 3 cups of cassava flour.
  2. Get of Scotch bunnet.
  3. Take of Onions.
  4. Take Half of cup of garri.
  5. Use of Seasoning.
  6. You need of Hot water.

Done with the ingridients? Here are the procedures on cooking Cassava cake:

  1. In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them.
  2. Add fish and hot water and combine the mixture until well smooth.
  3. Scoop out the mixture and flatten it with your hands, continuously until you are done.
  4. Add oil in a pan and start frying when the is hot, until brownish.
  5. Take it out of the oil and serve.

Cassava Cake is a classic dessert in the Philippines, made with grated cassava and coconut milk. This easy cassava cake recipe is topped with a condensed milk brûlée and is perfect for coconut lovers. Cassava Cake with Creamy Custard ToppingManila Spoon. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut.

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