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Step by Step to Producing Tasty Spinach and Lentil

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Spinach and Lentil

We hope you got insight from reading it, now let’s go back to spinach and lentil recipe. To make spinach and lentil you only need 8 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to make a delicious Spinach and Lentil:

  1. Provide 500 gr of fresh spinach.
  2. Get 1/2 cup of lentil.
  3. Get 1 of onion.
  4. Take 2 cloves of garlic.
  5. Get of Salt, pepper, turmeric.
  6. Provide 1 table spoon of fresh lemon juice.
  7. Get 1 table spoon of olive oil.
  8. Use 2 spoons of Pomegranate paste (not very sour).

Ready with the ingridients? Here are the sequences on producing Spinach and Lentil:

  1. After cleaning and washing the spinach, we chop it and put it aside. Then we put the lentils in the bowl of water to soak for a while..
  2. In the meantime, we grate the onion, add 1 spoon of olive oil to our pan and fry the onion with little bit of turmeric. When the onion gets the color of gold, we add our chopped garlic and fry them together for a while. Then we add the spinach and continue frying for a few minutes..
  3. Now it’s time to add the lentils, salt and pepper and fry. Here if you like Pomegranate paste, you can add two spoons and wait for a bit to make a nice color..
  4. Then we add 1 cup and a half of water and make the fire lower and wait until it gets ready. Add the fresh lemon juice before serving. Bon Apetit!.
  5. This recipe has been published on Cookpad Farsi by Atefeh Motevalli. To see the recipe in original language please click on:

A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! I love Indian food in a head over heels, madly, deeply, crazy, crushin', love bug sorta way. Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the.. Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon.

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