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Here are the ingridients that are required to produce a remarkably good Scalloped cheesy potatoes:
- Get of side dishes.
- Take 3 cup of milk.
- Use 8 oz of shredded cheese.
- Prepare 4 tbsp of grated parm cheese.
- You need 1 tsp of salt.
- Get 3/4 tsp of papriks.
- Use 2 tsp of spicy brown mustard.
- You need 3 lb of baking potatoes.
- Provide 1 dash of minced onion.
- Provide 5 tbsp of flour.
Ready with the ingridients? Here are the sequences on preparing Scalloped cheesy potatoes:
Instead of boiling potatoes on the stove top, this dish is prepared by slicing and layering potatoes and placing them in a greased. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for scalloped potatoes also incorporate cheese. Here are a few different yet simple. Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake in about one hour and it reheats very well.
Recipe : Scalloped cheesy potatoes
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