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Here are the ingridients that are required to produce a delicious Scalloped potato gratin:
- Use 1 1/2 cup of heavy cream.
- Get 1 of sprig fresh thyme.
- You need 2 clove of garlic cloves, chopped.
- Get 1/2 tsp of ground nutmeg.
- Use 1 of butter.
- You need 2 lb of russet potatoes, peeled and cut into 1/8-inch thick slices.
- Get 1 of salt and freshly ground pepper.
- You need 1/2 cup of grated parmesan, plus more for broiling.
Ready with the ingridients? Below are the sequences on preparing Scalloped potato gratin:
Scalloped potato gratin = the best of both worlds! This is basically just a baked, layered potato dish. I'm talking about scalloped potatoes and potatoes au gratin. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Slicing the potatoes directly into hot milk releases starches into the milk mixture, resulting in a creamier gratin.
Recipe : Scalloped potato gratin
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