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Step by Step to Cooking Yummy Scalloped potato gratin

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Scalloped  potato gratin

We hope you got insight from reading it, now let’s go back to scalloped potato gratin recipe. You can cook scalloped potato gratin using 8 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to produce a delicious Scalloped potato gratin:

  1. Use 1 1/2 cup of heavy cream.
  2. Get 1 of sprig fresh thyme.
  3. You need 2 clove of garlic cloves, chopped.
  4. Get 1/2 tsp of ground nutmeg.
  5. Use 1 of butter.
  6. You need 2 lb of russet potatoes, peeled and cut into 1/8-inch thick slices.
  7. Get 1 of salt and freshly ground pepper.
  8. You need 1/2 cup of grated parmesan, plus more for broiling.

Ready with the ingridients? Below are the sequences on preparing Scalloped potato gratin:

Scalloped potato gratin = the best of both worlds! This is basically just a baked, layered potato dish. I'm talking about scalloped potatoes and potatoes au gratin. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Slicing the potatoes directly into hot milk releases starches into the milk mixture, resulting in a creamier gratin.

Recipe : Scalloped potato gratin


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