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Easiest Method to Cooking Yummy Salt Chilli Squid

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Salt Chilli Squid

We hope you got insight from reading it, now let’s go back to salt chilli squid recipe. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you do it.

Here are the ingridients that are needed to make a heavenly Salt Chilli Squid:

  1. Provide 200 g of squid hoods, cleaned.
  2. Use 115 g of plain all purpose flour.
  3. Take 1 tsp of chilli powder.
  4. Take 1 1/2 tsp of sea salt.
  5. Take 2 of long red chillies, cut lengthways and deseeded.
  6. You need of Small handful fresh coriander.
  7. Use 1 of lemon, cut into wedges.

Done with the ingridients? Here are the instructions on cooking Salt Chilli Squid:

  1. Cut the squid into strips about 1 cm wide.
  2. Mix the flour, chilli powder and salt thoroughly in large bowl.
  3. Set up a fryer at 190 degree celcius.
  4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess..
  5. Fry for 60 seconds in two batches.
  6. For the last batch, fry the chilli together with the squid. Drain on paper towel..
  7. Transfer to a plate and garnish with the coriander.
  8. Serve with lemon wedges on the side.
  9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go..

Arrange chilled lettuce cups on a platter and top with squid. Serve immediately with lime halves and..with Chilli and Salt recipe: Crispy squid in a light batter, tossed with spring onion chilli and salt. When the salt and pepper mixture has been cooked (as above) return the squid to the fryer for about. Remove from the heat and grind with the dried chilli flakes, if using, and the salt, using a pestle and Mix with the cornflour until evenly combined. This seasoning for the squid can be made in advance.

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