Instructions to Producing Tasty Sweet and Sour Pork

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Sweet and Sour Pork

We hope you got benefit from reading it, now let’s go back to sweet and sour pork recipe. To make sweet and sour pork you need 22 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are required to produce a perfect Sweet and Sour Pork:

  1. Take 8 oz of lean pork.
  2. Get 1 of garlic clove, smashed.
  3. Use 1⁄2 of green pepper, cut into bite-sized pieces.
  4. Get 1⁄2 of onion, cut into bite-sized pieces.
  5. Prepare 2 of small tomatoes cut into wedges.
  6. Take 8 oz of canned pineapple chunks, drained, reserving liquid.
  7. Prepare As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
  8. Get of marinade.
  9. Use 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
  10. Prepare 1 tbs of soy sauce.
  11. Get 1 tbs of rice wine vinegar.
  12. Use 2 of 1⁄2 tbs cornstarch.
  13. Take of Cornstarch for dredging the pork.
  14. You need of sauce.
  15. Get 3 tbs of rice wine vinegar.
  16. You need 2 tbs of brown sugar.
  17. Provide 1 tsp of tomato paste. I use the type in a tube.
  18. You need 1 tbs of ketchup.
  19. Take 1 tsp of Worcestershire sauce.
  20. Provide 2 tsp of soy sauce.
  21. Get of reserved pineapple juice.
  22. Use 2 tsp of cornstarch.

Done with the ingridients? Here are the instructions on preparing Sweet and Sour Pork:

  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned.
  3. Mix sauce ingredients.
  4. Put some oil in a wok and stir fry garlic until brown; remove.
  5. Add green pepper and onions and stir fry until tender-crisp.
  6. Add sauce mixture and stir until thickened.
  7. Add pork, tomato, pineapple, and heat. Serve over rice.

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