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Here are the ingridients that are required to produce a perfect Sweet and Sour Pork:
- Take 8 oz of lean pork.
- Get 1 of garlic clove, smashed.
- Use 1⁄2 of green pepper, cut into bite-sized pieces.
- Get 1⁄2 of onion, cut into bite-sized pieces.
- Prepare 2 of small tomatoes cut into wedges.
- Take 8 oz of canned pineapple chunks, drained, reserving liquid.
- Prepare As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
- Get of marinade.
- Use 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
- Prepare 1 tbs of soy sauce.
- Get 1 tbs of rice wine vinegar.
- Use 2 of 1⁄2 tbs cornstarch.
- Take of Cornstarch for dredging the pork.
- You need of sauce.
- Get 3 tbs of rice wine vinegar.
- You need 2 tbs of brown sugar.
- Provide 1 tsp of tomato paste. I use the type in a tube.
- You need 1 tbs of ketchup.
- Take 1 tsp of Worcestershire sauce.
- Provide 2 tsp of soy sauce.
- Get of reserved pineapple juice.
- Use 2 tsp of cornstarch.
Done with the ingridients? Here are the instructions on preparing Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
- Just before cooking the vegetables, refry the pork @410f until lightly browned.
- Mix sauce ingredients.
- Put some oil in a wok and stir fry garlic until brown; remove.
- Add green pepper and onions and stir fry until tender-crisp.
- Add sauce mixture and stir until thickened.
- Add pork, tomato, pineapple, and heat. Serve over rice.
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