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Below are the ingridients that are needed to produce a perfect Deep-fried cassava:
- Get 1 of cassava.
- Provide of Water to boil.
- Take of Cooking oil to deep fry.
Done with the ingridients? Here are the instructions on producing Deep-fried cassava:
- Peel the cassava, remove the middle part they say it's poisonous 😪 boil till soft but not mashy.
- I waited till they are cold and I deep fried till crunchy drained on paper towel and serve with tea..
With a crispy outside and a super fluffy In a deep fry pan add vegetable oil and leave to warm up but not to reach smoking hot temperature. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with yucca (yuck-ah) I love it boiled in salt and served with an onion and garlic mojo. I also love it deep fried! deep fried cassava. While the cooked cassava still warm, knead until it forms a puree.
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