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Practical way to Making Best Fried Anchovy marinated in Japanese spicy vinegar sauce

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Fried Anchovy marinated in Japanese spicy vinegar sauce

We hope you got benefit from reading it, now let’s go back to fried anchovy marinated in japanese spicy vinegar sauce recipe. You can have fried anchovy marinated in japanese spicy vinegar sauce using 9 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to serve a appetizing Fried Anchovy marinated in Japanese spicy vinegar sauce:

  1. Provide 10 of anchovy.
  2. Use of corn flour in UK (corn starch).
  3. You need 1/4 of medium onion.
  4. Prepare 1/3 of carrot.
  5. You need of Vinegar source.
  6. You need 2 tablespoon of white wine vinegar.
  7. Take 2 tablespoon of sugar.
  8. Use 3 tablespoon of soy source.
  9. Prepare 1 of chill pepper.

Done with the ingridients? Below are the instructions on producing Fried Anchovy marinated in Japanese spicy vinegar sauce:

In a medium bowl, combine the soy sauce, sake, ginger juice, and. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to Add the seasoning ingredients, except sesame oil and seeds, to the pan. If using the spicy version, stir the Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame.

Recipe : Fried Anchovy marinated in Japanese spicy vinegar sauce

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