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Simple Way to Serving Perfect Red Hot Squid

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Red Hot Squid

We hope you got insight from reading it, now let’s go back to red hot squid recipe. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to cook a tasty Red Hot Squid:

  1. Take 1 bowl of Squid (see pic).
  2. Take of Ingredient A – blend:.
  3. Use 1/2 of Big brown/Yellow Onion.
  4. Get 1/2 of Big Red Onion.
  5. Get 1/2 C of dried Chillies (cut & soaked).
  6. Provide 2 of Big Red Chillies.
  7. Get 3 of Garlic.
  8. Prepare of Ingredient B.
  9. Prepare 1/2 C of cooking oil.
  10. Take 1/2 of Big Yellow Onion – cut/sliced.
  11. Prepare 2 tbsp of tamarind juice (or 1 tsp paste) i used tamarind peel/slic.
  12. You need To taste of – Chicken seasoning powder – i use 1 tsp.
  13. Use To taste of – sugar – i used 1 tsp.
  14. Prepare To taste of – salt – if needed.

Ready with the ingridients? Below are the procedures on preparing Red Hot Squid:

  1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy..
  2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes).
  3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked..

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