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Below are the ingridients that are required to cook a heavenly Cheese and leek ‘sausage’ rolls – vegetarian:
- Get 1 of large leek.
- Provide 120 g of grated cheese – a strong cheddar or parmesan both work.
- Use 130 g of fresh breadcrumbs – wholemeal or rye or spelt give a nice flavour.
- Get Handful of fresh parsley, chopped.
- You need 1 of large egg, beaten.
- You need 1 tbsp of wholegrain mustard.
- You need 1-2 tbsp of milk.
- Provide of Salt and pepper.
- Prepare 250 g of puff pastry – homemade/ shop bought.
- Provide of For glazing: Another egg but just the yolk, beaten.
Ready with the ingridients? Here are the instructions on preparing Cheese and leek ‘sausage’ rolls – vegetarian:
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. These make delicious party snacks and go well with chutney recipes. In a large frying pan, heat a little olive oil and add the leeks and onion. Add the garlic, grated root veg and the fennel seeds, and cook for another five. Add in the fromage frais and blitz briefly until just combined.
Recipe : Cheese and leek ‘sausage’ rolls – vegetarian
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