The Secret to Making Best Matcha Biscotti using Homemade Sourdough Starter

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Matcha Biscotti using Homemade Sourdough Starter

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Below are the ingridients that are needed to prepare a tasty Matcha Biscotti using Homemade Sourdough Starter:

  1. Provide 50 grams of ○ Bread (strong) flour.
  2. Take 50 grams of ○ Cake flour.
  3. Prepare 25 grams of ○Almond flour.
  4. Take 25 grams of ○ Homemade sourdough starter.
  5. Provide 8 grams of ○ Matcha.
  6. Get 30 grams of ○ Raw cane sugar.
  7. Take 30 grams of ● Soy milk.
  8. Use 1 of ●Egg (medium size).
  9. Take 40 grams of Candied lemon peel.
  10. Use 60 grams of Mixed nuts.
  11. You need 60 grams of White chocolate.

Done with the ingridients? Here are the sequences on serving Matcha Biscotti using Homemade Sourdough Starter:

  1. Put the ○ ingredients in a food processor..
  2. Process until blended..
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight..
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
  8. Cool on a rack..

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