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Practical way to Serving Yummy Sourdough starter

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Sourdough starter

We hope you got benefit from reading it, now let’s go back to sourdough starter recipe. To make sourdough starter you only need 25 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a tasty Sourdough starter:

  1. You need of You need a jar that holds 500ml at least.
  2. Provide of Day 1.
  3. Prepare 80 g of wholegrain spelt flour.
  4. Use 20 g of white spelt flour.
  5. Take 100 ml of water.
  6. Take 2 tsp of raisins.
  7. Prepare of Day 2.
  8. Prepare 80 g of wholegrain spelt flour.
  9. Get 20 g of white spelt flour.
  10. Use 100 ml of water.
  11. Take of 3 Day.
  12. Take 50 g of wholegrain spelt flour.
  13. You need 50 g of white spelt flour.
  14. Provide 100 ml of water.
  15. Take of 4 Day.
  16. Take 20 g of wholegrain spelt flour.
  17. Prepare 80 g of white spelt flour.
  18. Use 100 ml of water.
  19. Provide of 5 Day.
  20. You need 20 g of wholegrain spelt flour.
  21. Provide 80 g of white spelt flour.
  22. Take 100 ml of water.
  23. Prepare of 6 Day.
  24. Take 100 g of white spelt flour.
  25. Get 100 ml of water.

Ready with the ingridients? Below are the steps on preparing Sourdough starter:

  1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
  2. Day 2: Add the Day 2 ingredients, mix then cover and store as before..
  3. Day 3: Add the Day 3 ingredients, mix then cover and store as before..
  4. Day 4: Add the Day 4 ingredients, mix then cover and store as before..
  5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
  6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
  7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.

The texture will now be spongy, fluffy. We will also discuss feeding the sourdough starter, where to store it, and how to get it ready for baking. For all the visual learners out there, a tutorial video is included at the end of this post! A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water kefir, and milk kefir. It's this combination of bacteria and yeast that helps flavor and make sourdough.

A recipe is a nice story that ends with a delicious meal. If you find this web site fruitful Sharing this page to your families is the deal Wish that your Sourdough starter turns your day joyful.

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