7 Minutes to Producing Tasty Steam Dim Sum (Siomai)

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Steam Dim Sum (Siomai)

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Below are the ingridients that are needed to produce a delicious Steam Dim Sum (Siomai):

  1. Get 500 grams of Minced Pork.
  2. Provide 100 grams of Minced Shrimp.
  3. Prepare 50 grams of Chopped Carrot.
  4. Use 100 grams of Tapioca Starch.
  5. Take 1/4 cup of Chopped Shallots.
  6. Prepare 5 cloves of Garlic, minced.
  7. You need 3 tbsp of Oyster Sauce.
  8. Prepare 2 tbsp of Sesame Oil.
  9. Provide 1 tbsp of Soy sauce.
  10. You need 1 pack of dim sum pastry.
  11. Use 1/4 tsp of Salt.
  12. Take 1/4 tsp of Pepper.

Done with the ingridients? Below are the procedures on cooking Steam Dim Sum (Siomai):

  1. Mix all the ingredients except the pasty and put it a side for 20mins..
  2. Prepare a steamer to steam the siomai..
  3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots..
  4. Put the dumpling in the hot steamer and steam them for 20 mins..
  5. Serve with chilli sauce or dumpling sauce..

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