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Below are the ingridients that are needed to produce a delicious Steam Dim Sum (Siomai):
- Get 500 grams of Minced Pork.
- Provide 100 grams of Minced Shrimp.
- Prepare 50 grams of Chopped Carrot.
- Use 100 grams of Tapioca Starch.
- Take 1/4 cup of Chopped Shallots.
- Prepare 5 cloves of Garlic, minced.
- You need 3 tbsp of Oyster Sauce.
- Prepare 2 tbsp of Sesame Oil.
- Provide 1 tbsp of Soy sauce.
- You need 1 pack of dim sum pastry.
- Use 1/4 tsp of Salt.
- Take 1/4 tsp of Pepper.
Done with the ingridients? Below are the procedures on cooking Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins..
- Prepare a steamer to steam the siomai..
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots..
- Put the dumpling in the hot steamer and steam them for 20 mins..
- Serve with chilli sauce or dumpling sauce..
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