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The Secret to Producing Best Aubergine Parmesan

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Aubergine Parmesan

We hope you got insight from reading it, now let’s go back to aubergine parmesan recipe. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to cook a perfect Aubergine Parmesan:

  1. Provide of mozzarella (2 small ones or 1 XL).
  2. Get 2 of aubergines.
  3. Prepare of Much Parmesan.
  4. Provide of Sauce:.
  5. Get of Salt pepper and olive oil.
  6. Take 1 of small-medium onion.
  7. Get 4 cloves of garlic.
  8. Use Piece of dark chocolate.
  9. Prepare of Red wine (vinegar).
  10. Get 4 of ish tomatoes.
  11. Provide of Big spoon of tomato paste.
  12. Prepare of Some Parmesan.

Done with the ingridients? Below are the procedures on preparing Aubergine Parmesan:

  1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
  2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
  3. Frituur/bak de aubergine in batches op middelhoog vuur,.
  4. Make layers of aubergine – sauce – cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
  5. Bake (180°) until Parmesan is golden.

It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top.

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