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Below are the ingridients that are required to cook a perfect Aubergine Parmesan:
- Provide of mozzarella (2 small ones or 1 XL).
- Get 2 of aubergines.
- Prepare of Much Parmesan.
- Provide of Sauce:.
- Get of Salt pepper and olive oil.
- Take 1 of small-medium onion.
- Get 4 cloves of garlic.
- Use Piece of dark chocolate.
- Prepare of Red wine (vinegar).
- Get 4 of ish tomatoes.
- Provide of Big spoon of tomato paste.
- Prepare of Some Parmesan.
Done with the ingridients? Below are the procedures on preparing Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
- Frituur/bak de aubergine in batches op middelhoog vuur,.
- Make layers of aubergine – sauce – cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
- Bake (180°) until Parmesan is golden.
It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top.
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