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Below are the ingridients that are required to serve a tasty Squid masala koonthal masala:
- Provide 2 of Squid pieces.
- Take 1 of Onion chopped.
- Use 2 tsp of Ginger garlic paste.
- You need 2 of Green chillies.
- You need 1 tsp of Snaouf/ perum jeerakam /cumin seeds.
- Provide 1 of Tomato.
- Get 1 tsp of Chilli flakes.
- Provide 3 tsp of Red chilli powder.
- You need 1/4 tsp of Turmeric powder.
- Take 1/2 tsp of Garam masala.
- Provide to taste of Salt.
- Use As needed of Oil.
- Take 2 tsp of Curry leaves.
Done with the ingridients? Below are the steps on cooking Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute..
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it.
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min..
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot..
Squid masala or Kanava Masala Recipe with Step by Step Pictures. This is my sixth recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes. For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala.
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