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5 Minutes to Making Perfect Stuffed squids

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Stuffed squids

We hope you got benefit from reading it, now let’s go back to stuffed squids recipe. You can cook stuffed squids using 9 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a yummy Stuffed squids:

  1. Use 4 of large fresh squids.
  2. You need 100 gr of stale bread.
  3. You need 1 of egg.
  4. Provide 2 spoons of parmesan.
  5. Take 80 gr of small tomatoes.
  6. Prepare 2 of garlic cloves.
  7. Provide of White wine.
  8. You need 30 gr of olives.
  9. Use 30 gr of capers.

Ready with the ingridients? Here are the steps on cooking Stuffed squids:

  1. Clean the squids. Remove the head and the insides. Clean with water. Remove the skins and separate the tentacles from the insides..
  2. Cut the tentacles and the wings. Cook in a pan with garlic and olive oil. Add the white wine.
  3. Remove the garlic and add the breadcrumbs (after softening with water and squeeze it), the salt..
  4. Remove the mix, put it in a bowl and add the egg and the cheese. Mix it. If too liquid, add more bread. Add the capers, the olives and the small tomatoes, cut..
  5. Stuff the squids, close them with a tooth pick, warm some oil in a pan and cook them for 10 min.
  6. After 10 min, you could add some other tomatoes in the pot and cook for 20 min. You would have the squids with tomatoes sauce.

Filipino Style Recipe: stuffed squid or relyenong pusit is another popular dish in every occasion that usually served as finger food(pulutan). Stuffed baby squid are served in a rich tomato and basil sauce for a quirky midweek meal. Transfer the mixture to a medium mixing bowl and set aside to cool. Clean the squid thoroughly and remove the heads from the tentacles and. A Basque favorite from Pol Garcia of El Patio.

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