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Here are the ingridients that are required to prepare a heavenly sauerkraut potatoes spices and herbs:
- Get 5 cup of sauerkraut.
- Use 6 large of potatoes peeled washed and chopped.
- Prepare 1 tbsp of parsley dried.
- Get 1 tsp of whole dried oregano.
- Take 2 tsp of dried sweet basil.
- Prepare 1 large of onion chopped.
- Prepare 1 tsp of fresh ground black pepper.
- Take 2 cup of water separated.
Done with the ingridients? Here are the procedures on preparing sauerkraut potatoes spices and herbs:
- in a pot add potatoes.
- add sauerkraut.
- add onions.
- add pepper and spices.
- add 1 cup of water.
- cook covered stir occasionally.
- when water gets low add second cup cook till potatoes are tender not mushy but done firm.
- note can be done in crockpot.
However, you should have cinnamon because this spice lends its unusual sweet, warm flavor to the fermented cabbage. If you do not want to make vinegret, you can eat it with boiled potatoes and other cooked vegetables. Although mashed potatoes are considered standard holiday fare, when they're spiced up with sauerkraut, they gain an added zing that's been a hit with Gina Davis's family ever since her grandmother, Mary Carson Hodges, started serving them years ago. Stir in the onion, sauerkraut, brown sugar, and chicken broth, stirring to dissolve the sugar. Add the potatoes and apple slices.
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