Step by Step to Cooking Appetizing Green gram with low spices and  whole wheat flour chapati

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Green gram with low spices and  whole wheat flour chapati

We hope you got benefit from reading it, now let’s go back to green gram with low spices and  whole wheat flour chapati recipe. To cook green gram with low spices and  whole wheat flour chapati you need 12 ingredients and 9 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a appetizing Green gram with low spices and  whole wheat flour chapati:

  1. Get 400 gm of Green gram (choliya) -.
  2. Take 2 medium size of Ground onions-.
  3. Get 2 medium size of Ground tomato.
  4. Take 1 small piece of – ginger.
  5. Get 2 Pieces of Garlic -.
  6. You need 1 of Green chilli.
  7. Provide 1 small spoon of Turmeric powder -.
  8. Use to taste of Salt.
  9. Get 2 of Bay leaves.
  10. Provide 1/2 small spoon of Cumin seeds -.
  11. Provide 3 spoons of Oil.
  12. Get as needed of Water.

Ready with the ingridients? Below are the steps on producing Green gram with low spices and  whole wheat flour chapati:

  1. First put pressure cooker on gas and add three spoons of oil.
  2. When the oil becomes hot, add cumin and Bay leaves in it..
  3. After the cumin and Bay leaves becomes light red, add onion and roast it..
  4. Once the onion turns red, add ginger garlic and green chilli paste..
  5. Fry lightly and add grounded tomatoes and fry it well..
  6. After that put choliya (green gram) and run it well..
  7. After this add salt and turmeric and fry it well..
  8. Add three bowl water and close the pressure cooker and let it take 10 to 12 whistle..
  9. Serve with bread and salad in the plate and enjoy..

Chapati, sometimes also spelled chapatti or called roti, is an ancient The basic recipe includes either all white flour or a combination of both white and whole wheat flour combined with Some traditional recipes may leave out the salt so that the bread acts like a bland vessel for heavily spiced dishes. We provide high quality Whole Wheat Flour that is highly appreciated by the customers for its rich flavour and cleanliness. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also produced at home in electric This flour is used for making chapatis, the everyday griddled flatbreads of India, Pakistan and South Asia. Plain white flour produces somewhat leathery.

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