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Easiest Method to Preparing Appetizing Pineapple Coconut Frozen Yogurt

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Pineapple Coconut Frozen Yogurt

We hope you got benefit from reading it, now let’s go back to pineapple coconut frozen yogurt recipe. To cook pineapple coconut frozen yogurt you only need 5 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a appetizing Pineapple Coconut Frozen Yogurt:

  1. You need 2 cups of Fresh Frozen pineapple.
  2. Prepare 1/4 cup of hung curd or Greek yogurt.
  3. Get 1 tsp of lemon juice.
  4. Get 2 tbs of honey.
  5. Provide 2 tbs of roasted dry coconut.

Ready with the ingridients? Here are the steps on preparing Pineapple Coconut Frozen Yogurt:

  1. Take all the ingredients,Dry roast the coconut for 2 to 3 minutes on slow flame or until it gets light brown color..
  2. In the food processor or mixi grinder,churn pineapple, honey,hung curd,until the mixture becomes creamy n smooth..
  3. Add roasted coconut n stir well.
  4. Take this mixture into any container and let it set in the fridger for 12 hrsm.

It uses Greek yogurt and coconut milk which is combined with pineapple chunks. I have topped it with some toasted coconut flakes. Stir undrained pineapple and coconut into pudding mixture. Freeze in ice cream maker at manufacture's directions, or: Alternate Freezing Method: Pour yogurt mixture into a metal bowl; cover with foil or plastic wrap and place in freezer. Comparison aside, the pineapple and/or coconut frozen yogurt stands on its own as a super-refreshing treat.

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